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Beef and Cuts information:
Beef Cut Chart (pdf)
Beef Made Easy Brochure (pdf)
Use a Meat Thermometer (pdf)
Links to favorite resources in the natural, organic, sustainable and local food movements:
Edible Portland: Magazine devoted to encouraging people to eat more locally grown and locally produced foods
EcoTrust works to create a vibrant regional food system where sustainability is
the underlying value of the mainstream food system.
Greg Atkinson is a Northwest chef and author who actively promotes local and sustainable foods. Greg's website offers seasonal recipes and links to buy his excellent books!
Sunset guide to lean, grass-fed beef, with cooking tips and recipes: http://www.sunset.com/sunset/food/