Beef and Cuts information:

Beef Cut Chart (pdf)
Visual guide to cuts from chuck to ribs to rounds to loins

Beef Made Easy Brochure (pdf)
How to buy, store and cook various cuts of Beef.

Use a Meat Thermometer (pdf)
Beef cooking advice from Greg Atkinson

Links to favorite resources in the natural, organic, sustainable and local food movements:

Edible Portland: Magazine devoted to encouraging people to eat more locally grown and locally produced foods
http://edibleportland.com

EcoTrust works to create a vibrant regional food system where sustainability is the underlying value of the mainstream food system.
http://www.ecotrust.org/foodfarms

Greg Atkinson is a Northwest chef and author who actively promotes local and sustainable foods. Greg's website offers seasonal recipes and links to buy his excellent books!
http://www.westcoastcooking.com/

Sunset guide to lean, grass-fed beef, with cooking tips and recipes: http://www.sunset.com/sunset/food/

American Grassfed Association protects and promotes true grassfed producers & grassfed products http://www.americangrassfed.org/

Eatwild.com is your source for safe, healthy, natural and nutritious grass-fed beef, lamb, goats, bison, poultry, pork, dairy and other wild edibles.
http://www.eatwild.com/

Mark and Amy Ramsden :: (541) 569-2450 | Download our brochure (PDF 442k) | Download pricing info (PDF 13k)