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Beef and Cuts information:

Beef Cut Chart (pdf)
Visual guide to cuts from chuck to ribs to rounds to loins

Pricing & Ordering Cuts information

Beef Made Easy Brochure (pdf)
How to buy, store and cook various cuts of Beef.

Use a Meat Thermometer (pdf)
Beef cooking advice from Greg Atkinson

Links to favorite resources in the natural, organic, sustainable and local food movements:

Edible Portland: Magazine devoted to encouraging people to eat more locally grown and locally produced foods

EcoTrust works to create a vibrant regional food system where sustainability is the underlying value of the mainstream food system.

Greg Atkinson is a Northwest chef and author who actively promotes local and sustainable foods. Greg's website offers seasonal recipes and links to buy his excellent books!

Sunset guide to lean, grass-fed beef, with cooking tips and recipes:


Mountain Beef grass fed free range cattle

American Grassfed Association protects and promotes true grassfed producers & grassfed products is your source for safe, healthy, natural and nutritious grass-fed beef, lamb, goats, bison, poultry, pork, dairy and other wild edibles.


Mark and Amy Ramsden :: (541) 263-1515 | Download our brochure (PDF 442k) | Download pricing info (PDF 13k)