Flat Iron Steak, Wagyu

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MountainBeef_Flat_Ironl(1of2)-800.jpg

Flat Iron Steak, Wagyu

from 79.00

Flat iron steak, butlers' steak, or oyster blade steak is a cut of steak cut with the grain from the shoulder of the animal. This produces a flavorful cut that is a bit tough because it contains a gristly fascia membrane unless removed.

This cut is also known as: Boneless Top Chuck Steak; Book Steak; Butler Steak; Flat Iron Steak; Flatiron; Flatiron Steak; Lifter Steak ; Petite Steak; Shoulder Top Blade Steak; Shoulder Top Blade Steak, Boneless; Shoulder Top Blade Steak, Boneless, Flat Iron; Top Blade Steak; Top Blade Steak, Boneless

Well-marbled and flavorful and great for grilling. Cut from the Top Blade.

Mountain Beef’s grass fed Flat-Iron Steaks range in weight from 2.5 to 3 lbs.

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