Let us know how you cook with Mountain Beef, too!
By Christine Castigliano, Mountain-Beef.com webmaster
I loved Sunday pot roasts from my childhood, especially when the meat pulled apart into tasty strings. Miso soybean paste gives the sauce a rich salty flavor.
Submitted by Barbara Jones, Amy Ramsden's mom.
If you are unsure what to do with the short ribs in your Mountain Beef order, this is a delicious option.