Grass-Fed, Grass-Finished Beef in bulk
We sell whole, half and quarter shares of grass-fed, grass-finished beef. Our beef is priced by hanging weight. A deposit is required to reserve your beef, and the balance will be due upon delivery. The balance consists of, slaughtering, butchering, and delivery to select locations.
-2019 Delivery Schedule to come-
2019 has seen an increase in costs beef prices at the grocery store and at Mountain Beef have increased slightly.
Whole beef at $5.55 per pound (based on hanging weight). Deposit of $600. For a whole steer you will receive approximately 280 lbs. finished product, for an average of $7.93 per pound for all cuts (e.g. $2220/280 lbs.)
Half beef at $6.35 per pound (based on hanging weight). Deposit of $300.
Quarter beef at $6.65 per pound (based on hanging weight) Deposit of $150.
How much meat do I take home from the butcher shop? 50% of the actual weight of the steer or heifer will be the hanging weight. For example: Half of an 800 pound steer is 400 pounds which is the hanging weight. Because our beef is grass fed & finished, it yields high. After butchering you can expect to take home approximately 280 pounds of beef. Click here for cut options for the butcher.
How much freezer space do I need? 8 cubic feet for a half (side) of beef. A good rule of thumb is 1 cubic feet of freezer space per 25-30 pounds of beef.
*All prices subject to change
We now offer an online option for making a deposit towards your bulk beef purchase. As always, we also accept orders directly via phone or email as well. If you have questions, feel free to contact us via email or phone: 541-263-1515.