Notable Northwest culinary figure Greg Atkinson, former Executive Chef of Seattle's venerable Canlis restaurant, earning national acclaim for his four-star cuisine based on local, seasonal and sustainably-grown foods prepared in a unique and approachable style. A former chef instructor at Seattle Culinary Academy; contributing editor to Food Arts magazine and a regular contributor to Pacific Northwest, the Sunday newsmagazine of The Seattle Times. He is the author of "In Season, Culinary Adventures of a San Juan Island Chef,” "The Northwest Essentials Cookbook," "Entertaining in the Northwest Style, A Menu Cookbook," and “West Coast Cooking." Greg is now the co-owner of Restaurant Marche on Bainbridge Island. Greg created several recipes featuring our grass-fed beef. Thanks, Greg!