Beef and Cuts information:
Beef Cut Chart (pdf)
Visual guide to cuts from chuck to ribs to rounds to loins
Mountain Beef: Mountain Beef Brochure
Beef Made Easy Brochure (pdf)
How to buy, store and cook various cuts of Beef.
Use a Meat Thermometer (pdf)
Beef cooking advice from Chef Greg Atkinson
Links to favorite resources in the natural, organic, sustainable and local food movements:
Edible Portland: Magazine devoted to encouraging people to eat more locally grown and locally produced foods
http://edibleportland.com
EcoTrust works to create a vibrant regional food system where sustainability is the underlying value of the mainstream food system.
http://www.ecotrust.org/foodfarms
Greg Atkinson is a Northwest chef and author who actively promotes local and sustainable foods. Greg's current project is Restaurant Marche. http://restaurantmarchebainbridge.com/
Sunset Magazine's guide to lean, grass-fed beef, with cooking tips and recipes:
http://www.sunset.com/food-wine/healthy/guide-lean-grass-fed-beef?iid=sr-link2
American Grassfed Association protects and promotes true grassfed producers & grassfed products. http://www.americangrassfed.org/
Eatwild.com is your source for safe, healthy, natural and nutritious grass-fed beef, lamb, goats, bison, poultry, pork, dairy and other wild edibles.
http://www.eatwild.com/
