Ribeye Steak is a carnivore favorite. When cooking grass-fed steaks, which are lower in calories and fat than conventionally raised beef, there are a couple tips to help achieve the results your mouth is watering for.
1. Allow the steaks to come to room temperature before grilling. 30-45 min. on your counter will do.
2. Cook the steaks undisturbed for 2-3 minutes per side. This helps retain the moisture.
3. Don't over-cook grass-fed beef. It is best served medium-rare, due to the lower fat content compared with a grain fed meats.
4. Remove from the heat to a serving plater and cover. Let set for 7 minutes or so, then slice and serve. This resting process will help the juices stay in the steak.